What is the difference between The Delicious Dietitian Wine Vinegars and distilled vinegars in the grocery store?        
The Delicious Dietitian Wine Vinegars are small batch, boutique vinegars. You can’t rush a good thing, so we take time and care with our wine vinegars. They are aged over several years for sweet flavor and made from fruits and vegetables picked at the peak of ripeness. Most commercially distilled vinegars are made from ethanol, an ingredient added to gasoline and cleaning products. Many are flavored syrup infused or contain concentrated fruit juice for different fruit flavors. The Delicious Dietitian Wine Vinegars are made from the fruit and vegetables and have no added sugars. We work with local farmers to maintain our quality and "Farm to Table" experience.

What are the health benefits of your vinegars?

Too many to count! Vinegar is an ancient food, and there are many homeopathic benefits to using vinegar daily. Because our wine vinegars are made solely from local, vine ripe fruits and vegetables, the antioxidants are an added bonus to your meals. Add flavor to meals without oil, sugar, and salt to eat great tasting foods without sacrificing your health.  Our wine vinegars are free of calories, 100% Natural, Vegan and Raw.

Why do I need antioxidants?

Antioxidants are vitamins, minerals, and other nutrients that protect and repair cells from damage caused by free radicals. Free radicals are formed in the body daily when oxygen interacts with other molecules.  Many experts believe this damage plays a part in a number of chronic diseases, including hardening of the arteries (atherosclerosis), cancer, and arthritis. Free radicals can also interfere with your immune system.  The Delicious Dietitian Wine Vinegars provide an excellent source of antioxidants, benefiting both your health and taste buds! 

How do you use these vinegars in cooking?

Vinegars make excellent marinades and salad dressings, and can also be added at the end of cooking to contribute a splash of flavor to meats and vegetables. Many foods contain vinegar, such as barbeque sauce, pasta sauces, dressings, soups and stews.  Vinegar is a tenderizer for meat and poultry, marinating meat in vinegar breaks down meat and allows flavor to infuse into the meat, without any added salt or fat.  Vinegar can be used to replace lemon or lime juice, wine, or other types of vinegar in recipes.  Pull out some of your favorites, and start experimenting with real flavor!

Are they safe to use if I have heart disease, diabetes or kidney disease?
Absolutely! The Delicious Dietitian Wine Vinegars make excellent selections for anyone trying to limit salt, sugar, additives and preservatives found in many commercial marinades and salad dressings. Because the vinegars contain no sodium or preservatives, they are safe and healthy for people on a low salt or clean eating plan. Our wine vinegars contain no sugar so they are a great choice for patients with diabetes. There are many ways to incorporate these vinegars into cooking without adding extra calories, fat, salt, or sugar and without subtracting great flavor. Our vinegars are 100% Natural, Vegan and Raw for incorporating incredible flavor to your daily diet.

Can The Delicious Dietitian teach me to use these products?
Of course! The Delicious Dietitian can teach you to incorporate our gourmet, healthy spice blends and wine vinegars into your daily cooking. Preparing healthy and tasty meals for you and your family is our mission. The Delicious Dietitian is committed to Real Nutrition for Real People by adding Real Flavor.